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2020 Terre à Terre Crayères Vineyard Reserve Red Blend

Piccadilly ValleyRedAustralianHighly RecommendNew ArrivalsPrivate Cellar

$ 90.00 AUD

1

Buy any 6 bottles from Terre à Terre to meet their minimum order requirement.

“The whole is always greater than the sum of the parts.” The Terre à Terre Crayères Vineyard Reserve is produced every year by blending the best of the vintage from our unique Crayères vineyard. Cabernet Sauvignon (78%) andShiraz (22%).

Region - Piccadilly Valley

Type - Red

Year - 2019

Winery - Terre à Terre

Grape - Red Blend

Volume - Standard - 750ml

About the wine

Tasting notes

The very mild vintage conditions provided the perfect slow ripening framework for Cabernet Sauvignon and Shiraz in Wrattonbully. It is an eminently Australian wine style, with black and red fruit and floral aromas, velvety tannins and superbly balanced palate texture.

Wine descriptors

For the Cellar, Captivating and Complex, Juicy and Fruity, Smooth and Seductive, Something Special, Vibrant and Exciting, Big and Rich, Elegant and Fine

Fruit aromas & flavour

Dark Berries, Plum, Red Berries

Other aromas & flavour

Chocolate, Florals, Meaty, Oak, Spices, Tannins, Earth, Minerality, Pepper

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

Expert review

Deep crimson with a complex nose of violets and potpourri, lemon pith, concentrated red and black berries, a touch of prune, black olive, coffee, blonde tobacco, dried/roasted undergrowth and graphite. In the mouth it's rich and intense in fruit, as all serious Australian Cabernet Shiraz should be, but wonderfully balanced with fine layers and a tight framework of structure. Think generous red and black berries, cassis, tart plum, raspberry licorice, blood orange zest, cocoa, baking spice and tarragon that lean savoury, textured with fine grained clay-like tannins and driven by mineral edged acidity. It moves as one through to a reaching tail that ends long, with lovely tension and precision. This is all class! It took about 3 days for this to fully open up, so take your time with it and enjoy the bloom.

Wine Worth Writing About

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