Cured Meats

Charcuterie and Antipasto boards call for a beautiful glass of vino, and there are plenty of fantastic options. Think crisp and fine reds with a juicy body, that compliments the delicacy and savouriness of the cured meats. Something with a bit of earth and spice can work well with the spicier cuts too!

Wines (655)

Tags

  • Highly Recommend
  • International
  • Private Cellar
  • New Arrivals
  • Australian

Wine Types

  • Red
  • White
  • Sparkling
  • Rosé
  • Orange
  • Fortified and Sweet
  • Large Bottles
  • Discovery Packs

Price

Grapes

  • Grenache
  • Shiraz/Syrah
  • Red Blend
  • Semillion Sauvignon Blanc
  • Montepulciano
  • Pinot Blanc

Pairings

  • Cured Meats
  • BBQ
  • Red Meat
  • Pizza
  • Pork
  • Pasta
  • Spicy Food
  • Oysters

Regions

  • Victoria
  • Tasmania
  • Western Australia
  • New South Wales
  • Queensland
  • South Australia
  • Spain
  • Germany
  • USA
  • New Zealand
  • Italy
  • France