Cured Meats
Charcuterie and Antipasto boards call for a beautiful glass of vino, and there are plenty of fantastic options. Think crisp and fine reds with a juicy body, that compliments the delicacy and savouriness of the cured meats. Something with a bit of earth and spice can work well with the spicier cuts too!
Featured Wine
2021 Coulter Wines C2 Adelaide Sangiovese
A delicious Adelaide Hills Sangiovese that pairs perfectly with cold meats, antipasto and a cheese platter.
Featured Wine
2020 Monchiero Nebbiolo d’Alba
A beautifully approachable and elegant Nebbiolo that was destined to be drunk with your favourite Italian cuts. Too good!
Wines (590)
2023 Eight at the Gate Single Vineyard Rosé
$ 22.00 AUD
2023 Coulter Wines Sangiovese Rose
$ 24.00 AUD
2020 Monak Wine Co. Viognier Viognier
$ 25.00 AUD
2020 Monak Wine Co. Grenache Rosé
$ 25.00 AUD
2021 Monak Wine Co. MONIACAL Saperavi
$ 25.00 AUD
Paulmara DeNero, Nero d’Avola 2023
$ 25.00 AUD
Paulmara Estates 2025 Sangiovese Rose
$ 25.00 AUD
2023 Collector Shoreline Rosé
$ 26.00 AUD
2020 Monak Wine Co. Shiraz Shiraz/Syrah
$ 27.00 AUD
