Charcuterie and Antipasto boards call for a beautiful glass of vino, and there are plenty of fantastic options. Think crisp and fine reds with a juicy body, that compliments the delicacy and savouriness of the cured meats. Something with a bit of earth and spice can work well with the spicier cuts too!
A delicious Adelaide Hills Sangiovese that pairs perfectly with cold meats, antipasto and a cheese platter.
A beautifully approachable and elegant Nebbiolo that was destined to be drunk with your favourite Italian cuts. Too good!