Cheese

Pair a decadently creamy Brillat Savarin with your favourite Sparkling, Chenin or Chablis, a grassy Goats cheese with a Sauvignon Blanc or Grüner Veltliner, a punchy washed rind cheese with Riesling, aged whites or bold Chardonnay, a nutty Gruyère and Comte with something rich and juicy, Jura Savagnin or even fruity Gamay and pair a funky blue with a Sweet or Fortified. When there’s Charcuterie involved, you can choose a fruity and clean style red like Pinot Noir, Gamay and Nebbiolo.