For pork chops and tenderloins, Sangiovese, Pinot Noir and cooler climate Shiraz are great choices. For roasted Pork Belly with crackling, go straight to Riesling, Grenache or Nebbiolo that cuts through the fat. If it’s smoked Pork that you’re into, choose something a bit heavier and smoky like a GSM, Tempranillo or Carignan.
Nothing pairs better with roasted pork and crackling than German riesling and this is one of the best!
Earth, spice, red fruits and minerality galore. One of Sicily's greatest reds and is made to match any pork dish!