Pork

For pork chops and tenderloins, Sangiovese, Pinot Noir and cooler climate Shiraz are great choices. For roasted Pork Belly with crackling, go straight to Riesling, Grenache or Nebbiolo that cuts through the fat. If it’s smoked Pork that you’re into, choose something a bit heavier and smoky like a GSM, Tempranillo or Carignan.

Wines (626)

Tags

  • Highly Recommend
  • International
  • Private Cellar
  • New Arrivals
  • Australian

Wine Types

  • White
  • Red
  • Sparkling
  • Rosé
  • Large Bottles
  • Orange
  • Fortified and Sweet
  • Discovery Packs

Price

Grapes

  • Riesling
  • Cabernet Sauvignon
  • Pinot Noir
  • Shiraz/Syrah
  • Sangiovese
  • Cabernet Shiraz

Pairings

  • Pork
  • Cheese
  • Poultry
  • Shellfish
  • Spicy Food
  • Vegetables
  • BBQ
  • Red Meat

Regions

  • Victoria
  • Tasmania
  • Western Australia
  • New South Wales
  • Queensland
  • South Australia
  • Spain
  • Germany
  • USA
  • New Zealand
  • Italy
  • France
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