BBQ

The flames of a BBQ impart woody smoke and a touch of bitterness from charring meats and veggies, so look for a Red that has seen a bit of new oak. Think young Bordeaux/Cabernet blends, high quality Shiraz, Malbec and Tempranillo. New oak can be expensive, so depending on the occasion and the cut of meat, you have the perfect excuse to go all out and open something special.

Wines (626)

Tags

  • Highly Recommend
  • International
  • Private Cellar
  • New Arrivals
  • Australian

Wine Types

  • White
  • Red
  • Sparkling
  • Rosé
  • Large Bottles
  • Orange
  • Fortified and Sweet
  • Discovery Packs

Price

Grapes

  • Riesling
  • Cabernet Sauvignon
  • Pinot Noir
  • Shiraz/Syrah
  • Sangiovese
  • Cabernet Shiraz

Pairings

  • BBQ
  • Cheese
  • Poultry
  • Pork
  • Shellfish
  • Spicy Food
  • Vegetables
  • Red Meat

Regions

  • Victoria
  • Tasmania
  • Western Australia
  • New South Wales
  • Queensland
  • South Australia
  • Spain
  • Germany
  • USA
  • New Zealand
  • Italy
  • France
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