$ 25.00 AUD
Buy any 2 bottles from Paulmara Estate to meet their minimum order requirement.
Bright and perfumed, showing pink grapefruit, watermelon rind, guava, and orange blossom, laced with hints of cardamom and wild thyme. A versatile rosé made for the table or lazy afternoons—vibrant, textural and distinctly Paulmara.
Region - Barossa Valley
Type - Rosé
Year - 2025
Winery - Paulmara Estate
Grape - Sangiovese
Volume - Standard - 750ml
A zesty core of pink lady apple, pomegranate and wild strawberry leads to a savoury edge of dried herbs and white tea. The finish is long and chalky with a slate-like mineral drive and fine phenolics, delivering both refreshment and complexity.
Totally Smashable, Vibrant and Exciting
Apples and Pear, Citrus, Melon, Red Berries
Florals, Herbals
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!