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Paulmara Estates 2025 Sangiovese Rose

Barossa ValleyRosé

$ 25.00 AUD

1

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Bright and perfumed, showing pink grapefruit, watermelon rind, guava, and orange blossom, laced with hints of cardamom and wild thyme. A versatile rosé made for the table or lazy afternoons—vibrant, textural and distinctly Paulmara.

Region - Barossa Valley

Type - Rosé

Year - 2025

Winery - Paulmara Estate

Grape - Sangiovese

Volume - Standard - 750ml

About the wine

Tasting notes

A zesty core of pink lady apple, pomegranate and wild strawberry leads to a savoury edge of dried herbs and white tea. The finish is long and chalky with a slate-like mineral drive and fine phenolics, delivering both refreshment and complexity.

Wine descriptors

Totally Smashable, Vibrant and Exciting

Fruit aromas & flavour

Apples and Pear, Citrus, Melon, Red Berries

Other aromas & flavour

Florals, Herbals

Body type

light

Acidity

light

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Sangiovese

Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

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