If you’re eating Italian, why not choose an Italian wine such as Sangiovese, Montepulciano, Nebbiolo, Barbera or Dolcetto. For richer pasta dishes like Ragu, you can go a little heavier in style with Shiraz, Zinfandel/Primitivo or a GSM.
Rich and intense with a deepness of fruit, captivating minerality, bright acidity and earthy spice. A match made in Heaven!
A truly stunning Nebbiolo that deserves to be paired with the very best pasta money can buy. Drink it now, or hold for decades!