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Paulmara Estates 2025 Sangiovese Lunch Red

Barossa ValleyRed

$ 28.00 AUD

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Lifted aromas of wild strawberry, red cherry and blood orange, with subtle hints of aniseed, fresh roses and dried Mediterranean herbs.

Region - Barossa Valley

Type - Red

Year - 2025

Winery - Paulmara Estate

Grape - Sangiovese

Volume - Standard - 750ml

About the wine

Tasting notes

A bright, juicy core of cranberry, sour cherry and plum skin glides across the palate, supported by fine-grained tannins and mouthwatering acidity. Savoury spice and a whisper of amaro bitterness lend depth and intrigue, finishing with a lovely burst of red fruit freshness that lingers.Effortlessly drinkable and made for casual lunches, this is a bright, energetic red that shines with a slight chill and good company.

Wine descriptors

Juicy and Fruity, Totally Smashable, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Plum, Red Berries

Other aromas & flavour

Florals, Herbals

Body type

light

Acidity

light

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Sangiovese

Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

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