$ 28.00 AUD
Buy any 2 bottles from Paulmara Estate to meet their minimum order requirement.
Lifted aromas of wild strawberry, red cherry and blood orange, with subtle hints of aniseed, fresh roses and dried Mediterranean herbs.
Region - Barossa Valley
Type - Red
Year - 2025
Winery - Paulmara Estate
Grape - Sangiovese
Volume - Standard - 750ml
A bright, juicy core of cranberry, sour cherry and plum skin glides across the palate, supported by fine-grained tannins and mouthwatering acidity. Savoury spice and a whisper of amaro bitterness lend depth and intrigue, finishing with a lovely burst of red fruit freshness that lingers.Effortlessly drinkable and made for casual lunches, this is a bright, energetic red that shines with a slight chill and good company.
Juicy and Fruity, Totally Smashable, Vibrant and Exciting
Cherries, Plum, Red Berries
Florals, Herbals
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!