Wineries

Australia

Cannibal Creek

Australia

Wilimee

Wilimee is a small family-run vineyard in the Macedon Ranges.Our philosophy is simple: we make great wine.At an altitude of 600m, the cool climate is perfect for Chardonnay and Pinot Noir.We hand pick the grapes that we grow on rare Cambrian soil, some of the oldest in Australia. The vineyard is next to a sacred quarry, once mined for its greenstone, which was used to make stone axes by the Wurundjeri people. Wilimee Mooring means 'Place of Stone Axe'.Our vines were planted in 1982, making them some of the oldest in the Macedon Ranges

Australia

Altera Terra

The project is the next chapter in the winemaking story of Doug Neal, formerly of the brilliant - and now no longer - Paradise IV.While the demise of the vineyard (which Neal did not own) is one of the more shocking and sad episodes in recent times, the legacy of the Paradise IV bottlings up to the final release 18 months ago left an indelible mark on the many fans amongst our customers. The wines also announced Neal as a formidable talent, albeit one who has flown under-the-radar for much of his winemaking career. Before Paradise IV finished, Neal had been working on the next stanza. His years learning under Giaconda's Rick Kinzbrunner as well as a growing list of consulting successes had honed his vision and understanding of the processes needed to give "voice" to ideas that had been percolating and taking form for decades.One of these was his aim to produce Shiraz that held elegance and nuance as well as density of flavour like those he had tasted in the northern Rhone valley (a feature of the Paraduse IV Dardel in fact) so when a mature vineyard, planted on granite, with multiple clones and at altitude in Murrumbateman became available for long term contract, the stars started to align on his new project, Altera Terra...Another Land.

Australia

Traviarti

At around 600m altitude on red decomposed shale and mudstone soils just above the Beechworth township our Red Hill vineyard is 100% Nebbiolo, planted to multiple clones on a combination of different rootstocks and own root material.With just over 1,000 vines our vineyard is considered tiny although if you multiply 1,000 by every time you stop to look, prune or tend it quickly begins to appear quite large! Red Hill rises to the east behind Beechworth coincidentally also home to another Nebbiolo vineyard planted just weeks after ours. Two people thinking this is the spot for Nebbiolo feels like a good omen to us. We are aiming to create a vineyard intrinsically in balance ie the goldilocks vineyard with just the right amount of fruit to just the right amount of leaves and just the right amount of root system. So far so good. The fruit has shown intensity with a combination of good colour and acidity.In 2018 we planted a new vineyard on the Beechworth Wangaratta Rd, a venture with a friend which will become our Rosso block of 80% Nebbiolo and 20% Barbera. This will also be our ongoing source of Chardonnay and the potential of this site is very exciting.

Australia

South Australian Treasures

South Australia is the home to some of the most famous wine regions, best-known wineries and oldest vines in Australia. It’s also the birth place to the iconic big and juicy reds that have put this region on the radar for wine lovers across the globe. There are 18 wine regions in SA and the wines are best described as fruit forward, juicy, bold and generous with ripeness, decadence and richness. Common varieties you will find in SA include Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris, Shiraz, Grenache, Mataro, Cabernet Franc, Cabernet Sauvignon and Pinot Noir.

Australia

Collector Wines

Alex McKay started Collector Wines in 2005 with just a handful of cool climate shiraz and a determination to make elegant, long-lived wines. Fast forward to today, and we are known for wines that sing with a purity of regional expression and varietal definition. Our grapes come from vineyards dotted around the Canberra District and region, but our cellar door is in the heart of country Collector, just outside Canberra.Consistently recognised at regional and national wine shows, our wines showcase the Canberra region and fine winemaking. Alongside riesling, chardonnay and shiraz, Alex has focused on emerging varieties that he knows have an exciting future in the region, such as pinot meunier, gruner veltliner, fiano and sangiovese.A recent profile by Young Gun of Wine highlights how Alex - a YGOW Finalist in 2010 - painstakingly matches variety to site to express both in the glass: "McKay has taken Collector into the elite ranks in one of Australia's most exciting wine regions."James Halliday calls these "exquisitely detailed wines." Wines that speak deeply of place, these represent the Canberra region in a glass. Huon Hooke simply advises: "Time to add Collector Wines to your collection."

France

Burgundy

France

Jura

France

Alsace

France

Loire Valley

Australia

Stefano Lubiana Wines

Stefano Lubiana Wines exude Tasmania in its purest form – from its soil to your family table.Our environmentally holistic practices and care for our low-cropping Derwent River estate follows through to the winery with minimal intervention meeting modern techniques.The resulting wines are world class quality, to be enjoyed with hearty food and good company.

Spain

Best of Spain

Spain has seen a rebirth of its vineyards in recent decades and has chosen to revitalise its wine culture with a push towards a more “international” style of wine. Think New World bold, ripe and juicy fruit with dusty old world minerality and tannins. There are 69 wine regions in Spain, but most regions fall within 7 areas of climate. The most popular wines of Spain are made from Albariño, Tempranillo, Grenache, Monastrelle (Mataro), Carignan, Mencia or Bobal. Spain also makes some of the best Sherry and unique fortified wines in the world.