Poultry

There’s something amazing about a roast chook and Chardonnay. It’s the perfect match. When Chardonnay is left on its lees during fermentation, it develops almost Chicken Stock aromas that work so well with chicken dishes. You can also try zesty Sauvignon Blanc to bring a squeeze of citrus, or Pinot Noir and Nebbiolo to cut through the caramel goodness on the roasting tray.

Wines (685)

Tags

  • Highly Recommend
  • International
  • Private Cellar
  • New Arrivals
  • Australian

Wine Types

  • Red
  • White
  • Sparkling
  • Rosé
  • Orange
  • Fortified and Sweet
  • Large Bottles
  • Discovery Packs

Price

Grapes

  • Grenache
  • Shiraz/Syrah
  • Red Blend
  • Semillion Sauvignon Blanc
  • Montepulciano
  • Pinot Blanc

Pairings

  • Poultry
  • BBQ
  • Red Meat
  • Pizza
  • Cured Meats
  • Pork
  • Pasta
  • Spicy Food

Regions

  • Victoria
  • Tasmania
  • Western Australia
  • New South Wales
  • Queensland
  • South Australia
  • Spain
  • Germany
  • USA
  • New Zealand
  • Italy
  • France