2018 Le Ragnaie V.V. (Vecchie Vigne) Brunello di Montalcino
$ 240.00 AUD
Le Ragnaie's most elaborate and complex single vineyard Brunello made from old vines and expresses with incredible delicacy and finesse. Only 3,700 bottles in existence and
Region - Tuscany
Type - Red
Year - 2018
Winery - Best of Italy
Grape - Sangiovese
Volume - Standard - 750ml
About the wine
Tasting notes
Distinctly wild and savoury with dusty, dried flowers, red currants, ashen stone, minerals, mint and rosemary are some of the many faces of this ever-changing wine. Soft and enveloping with depths of dark wild berry fruit and exotic spices, a twang of savoury herbs, sour citrus, and rosy florals define the finale, balancing the grippy tannins.
Wine descriptors
Captivating and Complex, Earthy and Savoury, Elegant and Fine, For the Cellar, Something Special
Fruit aromas & flavour
Cherries, Citrus, Dark Berries, Red Berries
Other aromas & flavour
Earth, Florals, Herbals, Minerality, Spices
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Sangiovese
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!
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