2014 Domaine du Clos de Tart "La Forge de Tart"
$ 500.00 AUD
The Clos de Tart is in the heart of the Cotes de Nuits, in Morey-Saint-Denis. It is the largest Monopole to be classified as Grand Cru not to be broken up since its inception in 1141 by the Tart Abbey Bernardine sisters, Since then is has only changed hands 4 times with the current guardian, François Pinault only taking over in 2017.
Region - Burgundy
Type - Red
Year - 2014
Winery - Burgundy
Grape - Pinot Noir
Volume - Standard - 750ml
About the wine
Tasting notes
A stunningly pure Pinot Noir using fruit from Grand Cru vines that are declassified because they are less than 25 years old. Make no mistake, this is absolutely top tier Burgundy at its best.
Wine descriptors
Captivating and Complex, Elegant and Fine, For the Cellar, Minimal Intervention, Something Special, Vibrant and Exciting
Fruit aromas & flavour
Cherries, Red Berries
Other aromas & flavour
Florals, Herbals, Minerality, Oak, Pepper, Spices
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Expert review
Fruit forward nose of red cherry, red berries, spearmint and white pepper. In the mouth it's tight, mineral and chewy with cherry, tart red berries, rose and herbal notes, deepened by a line of minerality and white pepper. It's elegant and already drinking beautifully now.
Pinot Noir
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.
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