$ 650.00 AUD
The Clos de Tart is in the heart of the Cotes de Nuits, in Morey-Saint-Denis. It is the largest Monopole to be classified as Grand Cru not to be broken up since its inception in 1141 by the Tart Abbey Bernardine sisters, Since then is has only changed hands 4 times with the current guardian, François Pinault only taking over in 2017.
Region - Burgundy
Type - Red
Year - 2019
Winery - Burgundy
Grape - Pinot Noir
Volume - Standard - 750ml
From the exceptional 2019 vintage comes this special Pinot Noir using fruit from Grand Cru vines that are declassified because they are less than 25 years old. Make no mistake, this is absolutely top tier Burgundy at its best.
Captivating and Complex, Elegant and Fine, For the Cellar, Minimal Intervention, Smooth and Seductive, Something Special, Vibrant and Exciting
Cherries, Dark Berries, Plum, Red Berries
Earth, Florals, Minerality, Oak, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Beautifully defined aromas of rose, violets, red and dark berries, sandalwood and subtle sweet spice. In the mouth it's fine, elegant and fresh with great intensity if flavour, supple yet firm tannins and great depth without weight. Structured for the long haul, but drinking beautifully already. This is special.
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.