2020 Te Mata Coleraine Bordeaux Blend
$ 140.00 AUD
Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawke’s Bay vineyards. This 100 point wine is a blend of Cabernet Sauvignon 57% , Merlot 36% and Cabernet Franc 7%Over the last forty years Te Mata Estate has established an internationally-recognised array of red and white wines including Coleraine, Awatea Cabernets/Merlot, Bullnose Syrah, Alma Pinot Noir, Elston Chardonnay, Cape Crest Sauvignon Blanc, and Zara Viognier.Te Mata Estate is committed to improving its performance in terms of environmental, social and economic sustainability through the Sustainable Winegrowing New Zealand (SWNZ) programme
Region - New Zealand
Type - Red
Year - 2020
Winery - Best of New Zealand
Grape - Cabernet Blend (Bordeaux Blend)
Volume - Standard - 750ml
About the wine
Tasting notes
A deeply-tinted, almost inky wine with layers of sumptuous fruit and savoury characters, including cassis, red rose, dark chocolate, hedgerow, anise and nutty oak. A generously proportioned, youthful red that is already surprisingly accessible but promises to age gracefully
Wine descriptors
Captivating and Complex, Elegant and Fine, For the Cellar, Minimal Intervention, Something Special, Vibrant and Exciting
Fruit aromas & flavour
Cherries, Dark Berries, Red Berries
Other aromas & flavour
Earth, Florals, Herbals, Minerality, Spices, Tannins, Toastiness
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Expert review
This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. At its best: 2030 to 2050.
Bordeaux Blend
Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!
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