$ 50.00 AUD
Buy any 2 bottles from Whistler Wines to meet their minimum order requirement.
Grown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley. Clone D3V14 planted in 1997 on a lovely south-east facing slope with lots of broken quartz in the soil.Traditional open fermentation in old concrete fermenters using wild yeast, foot stomping and gentle basket pressing before going to oak. This wine was matured in 20% new French oak hogsheads along with 80% older French and American oak for 20 months before blending and bottling with no fining and no filtration.
Region - Barossa Valley
Type - Red
Year - 2022
Winery - Whistler Wines
Grape - Cabernet Sauvignon
Volume - Standard - 750ml
Very deep red colour in the glass. This is a typical Barossa Cabernet Sauvignon with loads of dark fruit and dried herbs on the nose, with hints of dark peppermint chocolate. The palate is full of soft dark fruits and tight tannins which indicates that this wine has a long life ahead.
For the Cellar, Captivating and Complex, Juicy and Fruity, Minimal Intervention
Dark Berries, Plum, Red Berries
Chocolate, Earth, Herbals, Oak, Tannins, Pepper
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
A red grape variety that is responsible for the most expensive wines on the planet...some fetching over $100, 000 per bottle!!! It is also the worlds most popular style of wine and produces age worthy and concentrated expressions that show notes of potpourri, cassis, black cherry, blackberry, mulberry, raspberry, leafy herbals, green pepper, baking spices, charcoal, graphite and cedar. Most famous for the first growth wines from the Left Bank in Bordeaux, Cabernet Sauvignon is often used as a primary variety for red blends designed to last decades and is a must have style for any serious collector.