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2010 Chateau Cantenac Brown Margaux

BordeauxRedHighly RecommendInternationalPrivate Cellar

$ 240.00 AUD

1

Easily one of the finest wines to have ever come from Cantenac Brown, this is powerful and dense, dominated by Cabernet Franc tannins and fruits. The structure has a smooth, polished character that locates it firmly in Margaux, giving elegance and discreet fruitiness. Age this fine wine for many years.

Region - Bordeaux

Type - Red

Year - 2010

Winery - Bordeaux

Grape - Cabernet Blend (Bordeaux Blend)

Volume - Standard - 750ml

About the wine

Tasting notes

Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Smooth and Seductive, Something Special

Fruit aromas & flavour

Dark Berries, Plum

Other aromas & flavour

Earth, Florals, Herbals, Meaty, Minerality, Spices

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Bordeaux Blend

Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!

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