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2010 Chateau Smith Haut Lafite Pessac-Leognan

BordeauxRedHighly RecommendInternationalPrivate Cellar

$ 400.00 AUD

1

This is an extraordinary wine from the Cathiard family, the proprietors of Smith-Haut-Lafitte. It's a brilliant example of how Pessac-Léognan can deliver perfect tightrope balance in its best wines. Made from 65% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc with 1% Petit Verdot to complete the blend.

Region - Bordeaux

Type - Red

Year - 2010

Winery - Bordeaux

Grape - Cabernet Blend (Bordeaux Blend)

Volume - Standard - 750ml

About the wine

Tasting notes

Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note

Wine descriptors

Big and Rich, Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Smooth and Seductive, Something Special

Fruit aromas & flavour

Dark Berries, Plum, Red Berries

Other aromas & flavour

Earth, Florals, Minerality, Oak, Spices

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Bordeaux Blend

Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!

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