$ 690.00 AUD
A magnificent blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000.
Region - Bordeaux
Type - Red
Year - 2010
Winery - Bordeaux
Grape - Cabernet Blend (Bordeaux Blend)
Volume - Standard - 750ml
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant
Big and Rich, Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Smooth and Seductive, Something Special
Cherries, Dark Berries, Plum, Red Berries
Earth, Florals, Meaty, Minerality, Oak, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!