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2019 Jean Marc Bouley Volnay

BurgundyRedHighly RecommendInternationalNew ArrivalsPrivate Cellar

$ 135.00 AUD

1

100% destemmed and fermented with indigenous yeast fermentation in concrete or stainless steel tank. Aged for 18 months on fine lees in 10-15% new oak barrels. A blend of the rich clay soils of the lieux-dits Poisots, Famines and Cros Martin with the thinner, whiter soils of Ez Blanches above the Clos de Chênes; but in 2019, the wine’s tone is set by Ez Blanches, even if it only amounts to one-third of the blend.

Region - Burgundy

Type - Red

Year - 2019

Winery - Burgundy

Grape - Pinot Noir

Volume - Standard - 750ml

About the wine

Tasting notes

Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor. A medium to full-bodied, supple and seamless wine that’s lively and penetrating, concluding with a long, saline finish.

Wine descriptors

Captivating and Complex, Elegant and Fine, Totally Smashable

Fruit aromas & flavour

Cherries, Citrus, Dark Berries, Plum, Red Berries

Other aromas & flavour

Earth, Florals, Minerality, Oak, Spices

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Pinot Noir

Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.

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