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Paulmara Estate Brasco’s Montepulciano 2021

Barossa ValleyRed

$ 22.00 AUD

1

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The Montepulciano and Durif were picked at optimal ripeness and by coincidence were harvested on the same day.The fruit was destemmed and crushed to a single stainless-steel open top fermenter for a co-fermentation. Twice-daily “rack and returns” were done to retain delicate varietal expression and to avoid harsh extraction.The must was pressed to neutral French oak barriques for 14 months. The wine was bottled with minimal filtration.

Region - Barossa Valley

Type - Red

Year - 2021

Winery - Paulmara Estate

Grape - Montepulciano

Volume - Standard - 750ml

About the wine

Tasting notes

Colour: Jet black core with a crimson rim.Aroma: Concentrated aromas of dark fruits, blackcurrant, blackberry, boysenberry and subtle violet floral notes with delicate oregano, black pepper spices.Palate: Rich core of red plum, blackcurrant, blueberry and savoury notes. Fine grain tannins build encasing the fruit core. Beautiful slatey acid provides drive and freshness.A perfect accompaniment to a Brasco’s pizza or slow cooked Osso Bucco.

Wine descriptors

Captivating and Complex, Juicy and Fruity, Earthy and Savoury

Fruit aromas & flavour

Dark Berries, Plum

Other aromas & flavour

Buttery, Florals, Herbals, Pepper, Spices, Tannins, Meaty

Body type

medium

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

Expert review

Deep, almost impenetrable ruby colour to a purple rim. Dark berry, liquorice and boudin noir on the nose. A big and weighty red—the dark fruit intensity fills the palate but is balanced by an equally robust tannin structure. Good length and those grainy tannins linger long. Great value and will age well. I'd suggest a good steak served alongside would be a formidable combination

Stuart Knox