$ 180.00 AUD
The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption.In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels.The Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550,000 bottles (45,000 cases) per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
Region - Piedmont
Type - Red
Year - 2017
Winery - Barolo & Barbaresco
Grape - Nebbiolo
Volume - Standard - 750ml
Medium body vintage with intense mineral and spicy aromas, balanced ripe tannins and elegant finish. Complex and elegant, silky tannins and intense dark fruit on the finish. Cellar for 20+ years
Captivating and Complex, Dry and Textured, Elegant and Fine, For the Cellar, Something Special
Cherries, Citrus, Dark Berries, Plum, Red Berries
Earth, Florals, Herbals, Minerality, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
The Produttori del Barbaresco 2017 Barbaresco Riserva Rabajà is another spectacular release from this cooperative winery that hits it out of the ballpark with each set of new releases. That impressive track record includes this wine that delivers extreme focus, depth and integrity. The bouquet is very clear cut with dark cherry, tart plum, spice and blood orange, but it is also complex and fluid. It offers new perspectives with each swirl of the glass. From a hot vintage, the Rabajà is smooth, powerful and balanced. I would bet on long ageing for this bottle. Drink: 2025-2050
Often referred to as the king of red grapes, Nebbiolo is responsible for some of the greatest wines in the world. The regions of Barbaresco and Barolo, in Piedmont, Italy, create the most revered expressions of the variety and have set the benchmarks for the world over. Nebbiolo is quite light in colour, dry and delicate but packs a punch in aroma and flavour with notes of rose, tar, cherry, red berries, blood orange, licorice, leather, terracotta and earthy herbals. These wines have high acidity and high tannins, making them extremely age worthy that deepen in complexity over decades. Simply stunning wines!