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2010 Chateau Haut Bailly Pessac-Leognan

BordeauxRedHighly RecommendInternationalPrivate Cellar

$ 550.00 AUD

1

A 100 point masterpiece from this rising star of Bordeaux. Simply magnificent!

Region - Bordeaux

Type - Red

Year - 2010

Winery - Bordeaux

Grape - Bordeaux Blend

Volume - Standard - 750ml

About the wine

Tasting notes

The 2010 Haut-Bailly has an outstanding bouquet with intense blackberry, briary, crushed stone and subtle violet scents, more backwards and more precise than the previous vintage. The palate is medium-bodied with grainy tannins and firm grip. Layers of tar and tobacco are infused with black fruit and a touch of liquorice on the finish. This is a Haut-Bailly on another level from previous vintages that will age with style. Superb.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Smooth and Seductive, Something Special

Fruit aromas & flavour

Dark Berries, Plum

Other aromas & flavour

Chocolate, Earth, Florals, Minerality, Oak, Spices

Body type

medium

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Bordeaux Blend

Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!