2019 Jean Marc Bouley Volnay
$ 135.00 AUD
100% destemmed and fermented with indigenous yeast fermentation in concrete or stainless steel tank. Aged for 18 months on fine lees in 10-15% new oak barrels. A blend of the rich clay soils of the lieux-dits Poisots, Famines and Cros Martin with the thinner, whiter soils of Ez Blanches above the Clos de Chênes; but in 2019, the wine’s tone is set by Ez Blanches, even if it only amounts to one-third of the blend.
Region - Burgundy
Type - Red
Year - 2019
Winery - Burgundy
Grape - Pinot Noir
Volume - Standard - 750ml
About the wine
Tasting notes
Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor. A medium to full-bodied, supple and seamless wine that’s lively and penetrating, concluding with a long, saline finish.
Wine descriptors
Captivating and Complex, Elegant and Fine, Totally Smashable
Fruit aromas & flavour
Cherries, Citrus, Dark Berries, Plum, Red Berries
Other aromas & flavour
Earth, Florals, Minerality, Oak, Spices
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Pinot Noir
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.
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