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2018 Le Ragnaie Casanovina Di Montosoli Brunello di Montalcino

TuscanyRedHighly RecommendInternationalNew ArrivalsPrivate Cellar

$ 260.00 AUD


Since the 2015 vintage, Le Ragnaie has been vinifying a single-vineyard Brunello, which comes from the famous Montosoli vineyard and therefore also bears the black label. With the 2018 vintage, only just under 3,000 bottles come onto the market. Outstanding!

Region - Tuscany

Type - Red

Year - 2018

Winery - Best of Italy

Grape - Sangiovese

Volume - Standard - 750ml

About the wine

Tasting notes

On the nose, graceful tones of wild cherry, pressed blueberries and small blue violets growing deep in the forest. The aromas are more vertical, with cola and medicinal tones rising straight from the top. Compact and lean on the palate, with a long, medium-light persistence that leaves a precise and sharply drawn trail of fruit flavours.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Something Special

Fruit aromas & flavour

Cherries, Dark Berries, Red Berries

Other aromas & flavour

Earth, Florals, Minerality, Spices

Body type




Food pairings





Red Meat







Spicy Foods

Cured Meats


Expert review

Fresh and saturated fruit flavors of dark cherry, pressed blueberry and mild spice. You feel the soft richness of ripe fruit. You also feel a distinctive mineral signature with chalky crushed stone that adds to the dryness and powdery tannins of this wine. Despite all that, there is a lingering sweet cherry note on the close. It needs a few more years to flesh out.

Wine Advocate

The Grape


Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

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