$ 240.00 AUD
An exquisite Barolo from one of the regions most beloved producers, Giulia Negri. At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on the horizon. Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a finesse, elegance and ethereal quality rarely seen in Barolo.
Region - Piedmont
Type - Red
Year - 2018
Winery - Barolo & Barbaresco
Grape - Nebbiolo
Volume - Standard - 750ml
Bright and lifted bouquet that is coloured by peony and rose petal, tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine grained and silky tannins, and this vintage delivers those with a little more emphasis.
Captivating and Complex, Elegant and Fine, For the Cellar, Something Special
Cherries, Red Berries
Earth, Florals, Minerality, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Often referred to as the king of red grapes, Nebbiolo is responsible for some of the greatest wines in the world. The regions of Barbaresco and Barolo, in Piedmont, Italy, create the most revered expressions of the variety and have set the benchmarks for the world over. Nebbiolo is quite light in colour, dry and delicate but packs a punch in aroma and flavour with notes of rose, tar, cherry, red berries, blood orange, licorice, leather, terracotta and earthy herbals. These wines have high acidity and high tannins, making them extremely age worthy that deepen in complexity over decades. Simply stunning wines!