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2018 Gaja Brunello di Montalcino

TuscanyRedHighly RecommendInternationalNew ArrivalsPrivate Cellar

$ 217.00 AUD


The 2018 Gaja Brunello is made up from a selection of grapes from the Rennina and Sugarille vineyards that are blended with those from Torrenieri, in the northeastern area of Montalcino. While the soil in Rennina and Sugarille is clay-calcareous with high amounts of galestro (the rocky, schistous clay soil), the ground in Torrenieri is a mixture of clay, silt, and sand. The grapes from the different vineyards were then fermented and macerated separately for around three weeks. After 24 months of ageing in oak, the wines were blended and then aged for another six months in concrete vats before bottling.

Region - Tuscany

Type - Red

Year - 2018

Winery - Best of Italy

Grape - Sangiovese

Volume - Standard - 750ml

About the wine

Tasting notes

Incredibly fine, clean and mineral driven with florals, anise, dried leaves, spearmint, cherry, raspberry and mouthwatering acidity. So elegant and transparent with a real freshness to it! Simply stunning!

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Something Special, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Red Berries

Other aromas & flavour

Earth, Florals, Herbals, Minerality, Spices

Body type




Food pairings





Red Meat







Spicy Foods

Cured Meats


The Grape


Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

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