2019 Gaja Sugarille Brunello di Montalcino
$ 550.00 AUD
A single vineyard Brunello from one of the world's greatest producers, GAJA! Quite simply, one of the greatest and most elegant Brunello di Montalcino we've ever get even better throughout the oncoming decades.
Region - Tuscany
Type - Red
Year - 2019
Winery - Best of Italy
Grape - Sangiovese
Volume - Standard - 750ml
About the wine
Tasting notes
Extremely perfumed and intense with lilacs, violets, purple fruits and black cherries. Full-bodied, yet immaculately balance and very structured with punchy tannins, great length and wonderful intensity. This has the bones to become one of the greatest Brunello you've ever tried!
Wine descriptors
Captivating and Complex, Dry and Textured, Elegant and Fine, For the Cellar, Something Special
Fruit aromas & flavour
Cherries, Dark Berries, Plum, Red Berries
Other aromas & flavour
Earth, Florals, Herbals, Minerality, Spices, Tannins
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Expert review
The 2019 Brunello di Montalcino Sugarille is dark and youthfully inward, forcing the taster to work with its brooding blend of blackberries, sage and crushed stone. This displays textures of pure silk, polished and refined, with a dense textural wave of tart red and black fruits underscored by saline minerals and exotic spice. Orange notes add contrast through the close as this finishes tannic and long, with a pleasantly chewy sensation and angular tannins that pinch the cheeks. The 2019 is a dark stallion of a Brunello, all muscle and meat, that will take many years of cellaring to show its best. That said, it will be worth the wait
Sangiovese
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!
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