$ 69.00 AUD
Buy any 6 bottles from Evoi Wines to meet their minimum order requirement.
This wine is a blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Fermented as small parcels with manual punch downs, the mainly free run must finishes ferment in French barriques to further undergo mlf. The wine is unfined and minimally filtered to enhance body and retain the fine grained tannins.
Region - Margaret River
Type - Red
Year - 2016
Winery - Evoi Wines
Grape - Cabernet Blend (Bordeaux Blend)
Volume - Standard - 750ml
Aromas of intense cassis, blueberry and blackberry are supported by plum, black olive, fresh tobacco leaf, dark chocolate, and truffle notes.The palate is both huge and velvety, with the fruit and savoury notes tightly held together by the Petit Verdot structure. The finish is seamless with ripe tannins and integrated French oak.
For the Cellar, Big and Rich, Captivating and Complex, Juicy and Fruity, Earthy and Savoury, Smooth and Seductive, Something Special, Vibrant and Exciting
Dark Berries, Plum
Chocolate, Earth, Florals, Oak, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!