$ 450.00 AUD
Les Caillerets sits at the 820 foot “sweet spot” in elevation and is divided into three climats: Caillerets–Dessus, En Cailleret and Clos des Soixante Ouvrées. The soils are mostly limestone and create stunning wines with a deep rich aroma and minerality in flavour.
Region - Burgundy
Type - Red
Year - 2010
Winery - Burgundy
Grape - Pinot Noir
Volume - Standard - 750ml
Superb energy and tension running the length of the palate impression with the intensely mineral-driven and beautifully well-delineated flavors culminating in an explosive yet Zen-like finish of impeccable balance and stunning length. This is one stylish and very classy effort.
Captivating and Complex, Elegant and Fine, For the Cellar, Something Special
Cherries, Red Berries
Earth, Florals, Herbals, Minerality, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
The 2010 Volnay Les Caillerets is utterly impeccable. Red fruit, crushed rocks and flowers are woven together beautifully in an elegant, refined fabric of notable pedigree and class. The aromas and flavors build effortlessly to the huge, intense finish. This is all finesse. I loved it. Anticipated maturity: 2017-2027.
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.