$ 25.00 AUD
Buy any 6 bottles from Hemera Estate to meet their minimum order requirement.
Grenache was hand-picked specifically for the production of rose’. The fruit was crushed and macerated for 3 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 70% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottling.
Region - Barossa Valley
Type - Rosé
Year - 2023
Winery - Hemera Estate
Grape - Grenache
Volume - Standard - 750ml
Colour:Bright, pale salmon with copper highlights.Aroma:Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate:Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. Finishes dry and refreshing. Enjoy with fresh South Australia seafood or on its own.
Lean and Crisp, Juicy and Fruity, Totally Smashable
Apples and Pear, Cherries, Citrus, Melon, Red Berries
Florals, Herbals, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Grenache, (or Garnacha), is one of the most important red grape varieties in the world and is responsible for some of the most expensive and collected wines out there. It's the key variety for making elegant Châteauneuf-du-Pape and rich GSM's, but is brilliant as a stand alone variety and makes wines with a medium body, but intense and often spicy flavours of deep red fruits, black cherry, charred plum, leather, blood orange, dried herbals and cinnamon. From crisp and crunchy, to velvety and rich, this versatile grape is awesome!