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2021 Craft vs Science Cabernet Sauvignon

Barossa ValleyRed

$ 50.00 AUD


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Drink now or put down to cellar - if you can wait that long..... We have been growing Cabernet on this block for generations, and there are a few 30+ year old Cabernets in the cellar from this vineyard that are delicious so we know it has the potential to last! However if you open this bottle tonight I know you wont be disappointed! Drink now to 10 years Pair with lamb roast, grilled Portobello mushroom or a beef ragu pasta.Vineyard:This wine was made 100% from grapes from our family's vineyard in Bethany, Barossa Valley. Our family's Cabernet Sauvignon block is planted on a small patch of cracking clay. The small fissures in the soil created as the weather warms and the soil dries out creates a unique block that is very low yielding and highly aromatic.100% Barossa Valley vineyards.Winemaking :Machine picked in the cool of the early morning, the grapes were crushed into 4 vessels for fermentation; one brand new puncheon and three old oak barriques. Three different yeasts were used to enhance varietal aroma and build complexity. After pressing, the wine was transferred to a brand-new puncheon with a blend of Troncais and Jupilles forests and a 'house' dual toast to build complexity and add richness to the wine. A small amount was also kept in stainless steel to blend in later for freshness. Creating a well rounded complete wine.

Region - Barossa Valley

Type - Red

Year - 2021

Winery - Craft vs Science

Grape - Cabernet Sauvignon

Volume - Standard - 750ml

About the wine

Tasting notes

This is intense Cabernet Sauvignon showing dark berry fruits including blackberry, black currant, black cherry with toasty oak and subtle notes of dried herbs. The palate is full to medium bodied with lovely fine tannins and great flavour intensity.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Vegan Friendly

Fruit aromas & flavour

Dark Berries

Other aromas & flavour

Earth, Oak, Spices, Tannins

Body type




Food pairings





Red Meat







Spicy Foods

Cured Meats


Expert review

95 Points

Australian Wine Showcase

The Grape

Cabernet Sauvignon

A red grape variety that is responsible for the most expensive wines on the planet...some fetching over $100, 000 per bottle!!! It is also the worlds most popular style of wine and produces age worthy and concentrated expressions that show notes of potpourri, cassis, black cherry, blackberry, mulberry, raspberry, leafy herbals, green pepper, baking spices, charcoal, graphite and cedar. Most famous for the first growth wines from the Left Bank in Bordeaux, Cabernet Sauvignon is often used as a primary variety for red blends designed to last decades and is a must have style for any serious collector.

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