$ 80.00 AUD
Topped up wine made from 80% Savagnin and 20% Chardonnay. Generally 40 year old vines from various vineyards in Mesnay. 20% of direct press juice is fermented in cuve and futes, the rest in stainless steel with long fermentation of 6 months and élevage 7 months in barrel. Horizontal hydraulic press, indigenous yeast and no sulfites or filtration.
Region - Jura
Type - White
Year - 2020
Winery - Jura
Grape - Savagnin
Volume - Standard - 750ml
A little funky, but fresh and electric with drive and depth. A very special natural Savagnin from one of the Jura’s most exciting producers.
Captivating and Complex, Elegant and Fine, Funky and Wild, Juicy and Fruity, Lean and Crisp, Minimal Intervention, Totally Smashable, Vibrant and Exciting
Apples and Pear, Citrus, Stonefruit
Florals, Minerality, Nuttiness, Spices, Struck Match, Toastiness
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
A white grape variety with a home in the Jura, France, and is responsible for wines of great purity, complexity and uniqueness. When made as a dry white, the wines are floral and aromatic with citrus, apples, chewy stonefruit, salinity with a hint of tropicals, but it can also become wildly complex when made in an oxidative manner and develops delicious nutty, mineral and sherry-like notes unlike anything else in the world. Vin Jaune is a heavily oxidative expression of Savagnin and is becoming a highly sought after and age worthy style for collectors. It might be illegal to have this wine without a generous slab of Comté cheese...