$ 150.00 AUD
The vineyards are cultivated between 300 and 600 mt above sea level, on centuries old terraces supported by dry stone walls on rocky amphitheater of Carema town in province of Turin (Piedmont, north-west of Italy). Cru : Ciapey, Laurey, Falet, Costet, Costa, Siei, Masunì. The grapes are 100% Nebbiolo from vines which are on everage 50 years old and are trained using the ancient ‘pergola caremese’ (‘topie’ in local dialect) method.
Region - Piedmont
Type - Red
Year - 2019
Winery - Barolo & Barbaresco
Grape - Nebbiolo
Volume - Standard - 750ml
An extremely fine, balanced and complex Nebbiolo that has Pinot Noir like elegance and refinement. This is an extraordinary wine that is a must try for lovers of top tier Nebbiolo.
Captivating and Complex, Earthy and Savoury, Elegant and Fine, For the Cellar, Smooth and Seductive, Something Special
Cherries, Dark Berries, Red Berries
Earth, Florals, Minerality, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Often referred to as the king of red grapes, Nebbiolo is responsible for some of the greatest wines in the world. The regions of Barbaresco and Barolo, in Piedmont, Italy, create the most revered expressions of the variety and have set the benchmarks for the world over. Nebbiolo is quite light in colour, dry and delicate but packs a punch in aroma and flavour with notes of rose, tar, cherry, red berries, blood orange, licorice, leather, terracotta and earthy herbals. These wines have high acidity and high tannins, making them extremely age worthy that deepen in complexity over decades. Simply stunning wines!