2018 Frederic Lambert Cotes du Jura Savagnin
$ 70.00 AUD
An exceptional oxidative Savagnin from one of the Jura's greatest producer's Frederic Lambert, who also happens to be certified organic. This wine spent 30 months in older barrel under voile (sous voile).
Region - Jura
Type - White
Year - 2018
Winery - Jura
Grape - Savagnin
Volume - Standard - 750ml
About the wine
Tasting notes
Oxidative rancio notes with salted plums, dried stonefruit, dried flowers, marine minerality and long length on the finish. The real deal!
Wine descriptors
Captivating and Complex, For the Cellar, Funky and Wild, Vibrant and Exciting
Fruit aromas & flavour
Apples and Pear, Citrus, Plum, Stonefruit
Other aromas & flavour
Earth, Florals, Minerality, Nuttiness, Spices
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Savagnin
A white grape variety with a home in the Jura, France, and is responsible for wines of great purity, complexity and uniqueness. When made as a dry white, the wines are floral and aromatic with citrus, apples, chewy stonefruit, salinity with a hint of tropicals, but it can also become wildly complex when made in an oxidative manner and develops delicious nutty, mineral and sherry-like notes unlike anything else in the world. Vin Jaune is a heavily oxidative expression of Savagnin and is becoming a highly sought after and age worthy style for collectors. It might be illegal to have this wine without a generous slab of Comté cheese...
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