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2004 Penfolds Grange

Barossa ValleyRedPrivate CellarAustralianHighly Recommend

$ 850.00 AUD

1

The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads.Grange is arguably Australia's most famous wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.Peak Drinking: Now- 2030

Region - Barossa Valley

Type - Red

Year - 2004

Winery - Penfolds Private Collection

Grape - Shiraz/Syrah

Volume - Standard - 750ml

About the wine

Tasting notes

A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I'd be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange.

Wine descriptors

Big and Rich, Captivating and Complex, Earthy and Savoury, For the Cellar, Smooth and Seductive, Something Special

Fruit aromas & flavour

Cherries, Dark Berries, Plum, Red Berries

Other aromas & flavour

Chocolate, Earth, Florals, Herbals, Meaty, Oak, Pepper, Spices, Toastiness

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Shiraz or Syrah

Shiraz, or Syrah, is one of the most loved, rich and powerful red wine varieties made famous for its mineral and structured expressions from the Rhône in France and the rich and decadent fruity expressions from the Barossa Valley in Australia. Full bodied, rich in antioxidants and generously fruity, Shiraz sits proudly on the table for those that like their wine big and bold. Think violets, blackberries, plum, chocolate, pepper, black olive, liquorice, rosemary, tobacco and spice...i'm thirsty already!