Region
Western Australia, especially the Margaret River, is responsible for making some of the most sought after expressions of Chardonnay and Cabernet Sauvignon in Australia. There are 9 wine regions in WA and the wines typically have depth of fruit, good ripeness and acidity with a unique line of minerality that runs through the fruit. Some think it might come from the ocean breeze that flows throughout vineyards. Other common varieties you will find include Sauvignon Blanc, Semillon, Chenin Blanc, Pinot Noir, Merlot, Petit Verdot, Malbec and Shiraz.

Using luck, art, and science (L.A.S.) we aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, our mantra is minimal intervention with maximum flavour and where possible we aim to work with growers using sustainable, organic and biodynamic vineyard methods. We hope you enjoy drinking the wines as much as we enjoyed making them.
Margaret River, Australia

Born from a love of Bordeaux Cabernet blends, and the dream to create a stellar red wine of their own, David and Heather Watson established Woodlands in 1973 within the Wilyabrup Valley. The Woodlands Vineyard now covers 10 hectares, certified organic, and the Woodlands Brook Vineyard covers 17 hectares. Our goal is to make wines that carry a theme of balance, intensity, length and drinkability.
Margaret River, Australia
