Region
The stunning Margaret River wine region is one of the most geographically isolated wine regions in the entire world. It’s Australia’s most maritime climate and produces some of the most awarded and revered Sauvignon Blanc, Cabernet Sauvignon, Semillon, and Chardonnay in the country. The wines from here can be expensive, but make no mistake, they are expensive for the right reasons.

Using luck, art, and science (L.A.S.) we aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, our mantra is minimal intervention with maximum flavour and where possible we aim to work with growers using sustainable, organic and biodynamic vineyard methods. We hope you enjoy drinking the wines as much as we enjoyed making them.
Margaret River, Australia

Born from a love of Bordeaux Cabernet blends, and the dream to create a stellar red wine of their own, David and Heather Watson established Woodlands in 1973 within the Wilyabrup Valley. The Woodlands Vineyard now covers 10 hectares, certified organic, and the Woodlands Brook Vineyard covers 17 hectares. Our goal is to make wines that carry a theme of balance, intensity, length and drinkability.
Margaret River, Australia
