Chablis is a Chardonnay making wine region in the northwest corner of Burgundy, France. The rare use of oak-aging gives the wines a distinctive, fresh and mineral style with a leaner fruit profile and fine detail. Relatively cheaper than their Burgundian cousins, the Chardonnay from Chablis is growing in popularity but you can find great bargains if you like your whites zippy and zesty.
Chablis is a renowned cool-climate wine region located in the northern part of Burgundy (France) and produces world-class wines made from Chardonnay that have crisp acidity, minerality, and vibrant citrus flavours. The region's terroir and Kimmeridgian limestone soils imparts a flinty and chalky quality to the wines, creating a profile that sets Chablis apart from other Chardonnays. The wines are categorized into four main appellations, each with its own characteristics: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. The Grand Cru vineyards, including names like Les Clos and Vaudésir, produce some of the most prestigious and age-worthy Chablis wines.