Colours of the South Barossa Valley Pinot Blanc 2022

The Pinot Blanc was handpicked, chilled overnight and whole bunch pressed directly to four seasoned French 300lt oak barrels. Each barrel was filled with different cuts from the press, the different levels of solids and phenolics giving each barrel its own unique texture and flavour. The barrels underwent indigenous yeast fermentation, after fermentation SO2 was added to three barrels with one left to undergo malo. After five months on lees the four barrels were combined and prepared for bottling.