$ 139.00 AUD
Incredible Pinot Noir that remains one of the greatest value Premier Cru reds in the region.Petit Marole is situated in the Northern part of the Appellation. “White Clay” is how Anne Cecile describes the soil, mixture of limestone and clay. The Pinot Noir planted here in this 1er Cru are on average 35 years old, 0.76 hectares. South East exposition. “This wine often opens before the rest of reds”, Francois reminds me during tastings this is usually the first 1er Cru to be enjoyed.
Region - Burgundy
Type - Red
Year - 2020
Winery - Burgundy
Grape - Pinot Noir
Volume - Standard - 750ml
“Aromas of cherries, sweet berries and plums mingling with hints of rose petals and classy new oak introduce the 2020 Givry 1er Cru Petit Marole, a medium-bodied, supple and velvety wine that’s lively and seamless, with a fleshy core of fruit and a gently vanillin-inflected finish” – 90 – William Kelley – The Wine Advocate
Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Something Special
Cherries, Citrus, Dark Berries, Plum
Earth, Florals, Herbals, Minerality, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.