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2018 DAOSA Blanc de Blancs

Piccadilly ValleySparklingAustralianHighly RecommendNew Arrivals

$ 90.00 AUD

1

Buy any 6 bottles from Terre à Terre to meet their minimum order requirement.

The wine was then “tiraged” on 7th of February 2019, by the addition of yeast and sugar to the wine just before bottling, in order to induce the secondary fermentation in bottle. The resultant sparkling wine was aged for more than 42 months in bottle before being disgorged with the addition of a low dosage of 5g/L late September 2022. The DAOSA Blanc de Blancs 2018 has spent more than 4 years on lees in total, in barrel and in bottle.

Region - Piccadilly Valley

Type - Sparkling

Year - 2018

Winery - Terre à Terre

Grape - Blanc de Blancs

Volume - Standard - 750ml

About the wine

Tasting notes

It is a pure expression of sparkling Piccadilly Valley Chardonnay with ripe stone fruit characters, fine bead, texture and long finish. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines.

Wine descriptors

For the Cellar, Dry and Textured, Lean and Crisp, Totally Smashable, Vibrant and Exciting, Captivating and Complex, Elegant and Fine, Something Special

Fruit aromas & flavour

Apples and Pear, Citrus, Stonefruit

Other aromas & flavour

Florals, Minerality, Nuttiness, Spices

Body type

light

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Blanc de Blancs

French for “white of whites”, Blanc de Blancs is a sparkling wine made entirely from Chardonnay grapes. Made famous in Champagne, these wines have an incredible purity and linearity about them and express with intense lemon and apple-like fruit flavours, usually with an underlying seam of minerality and precise acidity.

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