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2008 Bruno Paillard N.P.U. NEC Plus Ultra

ChampagneSparklingHighly RecommendInternationalNew ArrivalsPrivate CellarFeatured Wines

$ 429.00 AUD

1

The cuvée N.P.U. - «Nec Plus Ultra», was born from the desire to create, whatever the costs and constraints, the greatest wine from Champagne. To do this, the most demanding choices have been made at all stages of its development. From this crazy dream is born a Champagne with the most absolute vinification. An incredible release made from a blend of some of the most sought-after Grands Crus in Champagne: Oger; Le Mesnil-sur-Oger; Chouilly; Cramant; Verzenay; Mailly-Champagne; and Bouzy.

Region - Champagne

Type - Sparkling

Year - 2008

Winery - Champagne

Grape - Champagne

Volume - Standard - 750ml

About the wine

Tasting notes

Deep, bright yellow gold with fine, shimmering effervescence gently and gracefully rising in the glass. Incredibly fresh red fruits (redcurrants, raspberries, blueberries, wild strawberries) mixed with stone fruits (Bigarreau cherries) and candied orange peel. Little by little, the aromas of fresh ginger and peppermint unfold, evolving towards slightly more smoky characters and notes of cocoa powder and quince paste revived by fresh honeysuckle. The attack is precise and fresh, powerful and serene all at once. The vivacity of the vintage shows a delightful balance allowing the depth of the wine to be further explored supported by its silky texture. The nose and widely complex, aromatic palate continue to develop into a long, lingering finish.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Something Special, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Citrus, Stonefruit, Red Berries

Other aromas & flavour

Earth, Florals, Minerality, Nuttiness, Spices, Toastiness, Herbals

Body type

medium

Acidity

full

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

Expert review

This mouthwatering version offers a creamy, lightly mouthcoating texture, providing a fine, cashmere-like wrap around the steely spine of acidity. Bright and deftly knit, offering a lovely range of ripe white cherry and apricot fruit, fleur de sel, brioche and crystallized honey flavors. Briny mineral and oyster shell notes linger on the finish. Pinot Noir and Chardonnay. Disgorged April 2019. Drink now through 2033.

Wine Spectator

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