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2017 DAOSA Late Disgorged Blanc de Blancs

ChampagneSparklingAustralianHighly RecommendNew ArrivalsPrivate Cellar

$ 180.00 AUD

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From the 2017 vintage, we decided to leave some of our single vineyard Blanc de Blancs on lees for longer. We disgorged a small batch of the 2017 Blanc de Blancs mid-2025, after 90 months on lees. We are very proud to release our first Late Disgorged (LD) Blanc de Blancs made from our Chardonnay vineyard in the higher slopes of the Piccadilly Valley. The wine is a pure expression of Piccadilly Valley Chardonnay, made following the principles of our Method Classic

Region - Champagne

Type - Sparkling

Year - 2017

Winery - Champagne & Sparkling

Grape - Blanc de Blancs

Volume - Standard - 750ml

About the wine

Tasting notes

A pure expression of sparkling Piccadilly Valley Chardonnay with ripe stone fruit characters, fine bead, texture and long finish.

Wine descriptors

Totally Smashable, Captivating and Complex, Elegant and Fine, Something Special, Juicy and Fruity

Fruit aromas & flavour

Apples and Pear, Citrus, Stonefruit

Other aromas & flavour

Florals, Minerality, Nuttiness, Spices, Toastiness

Body type

light

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

The Grape

Blanc de Blancs

French for “white of whites”, Blanc de Blancs is a sparkling wine made entirely from Chardonnay grapes. Made famous in Champagne, these wines have an incredible purity and linearity about them and express with intense lemon and apple-like fruit flavours, usually with an underlying seam of minerality and precise acidity.

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