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2016 Argiano Brunello di Montalcino Riserva

TuscanyRedHighly RecommendInternationalPrivate Cellar

$ 450.00$ 380.00 AUD


The Brunello di Montalcino Riserva from Argiano distinguish itself for its elegance and its intense colour. Fine and powerful, it owns a great complexity which will reveal itself only over time.It is the tribute to Argiano’s history. Produced only in the best years, Brunello Riserva is powerful and rich. An ancient wine born to last over time.

Region - Tuscany

Type - Red

Year - 2016

Winery - Best of Italy

Grape - Sangiovese

Volume - Standard - 750ml

About the wine

Tasting notes

100% Sangiovese. Medium ruby with gold reflections and a complex nose of earth, mushroom, undergrowth, ripe fruit, tar, toasted spice, caramel and liquorice. in the mouth it's intense and long with rich fruit, decadent spice and tobacco. Balanced and elegant with great structure and complexity. Destined for the cellar

Wine descriptors

Big and Rich, Captivating and Complex, Earthy and Savoury, Elegant and Fine, For the Cellar, Something Special

Fruit aromas & flavour

Cherries, Dark Berries, Red Berries

Other aromas & flavour

Chocolate, Earth, Florals, Herbals, Minerality, Oak, Spices, Tannins

Body type




Food pairings





Red Meat







Spicy Foods

Cured Meats


Expert review

All about elegance and class, this lovely red entices with aromas of small forest berries, blue flowers, crushed mint and new leather. On the vibrant, delicious palate, taut, refined tannins seamlessly support juicy Marasca cherry, spiced cranberry, star anise and a hint of mocha. Fresh acidity keeps it balanced and precise. Drink 2024–2036

Kerin O'Keefe

The Grape


Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

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