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2014 Domaine du Clos de Tart "La Forge de Tart"

BurgundyRedHighly RecommendInternationalPrivate Cellar

$ 450.00$ 400.00 AUD


The Clos de Tart is in the heart of the Cotes de Nuits, in Morey-Saint-Denis. It is the largest Monopole to be classified as Grand Cru not to be broken up since its inception in 1141 by the Tart Abbey Bernardine sisters, Since then is has only changed hands 4 times with the current guardian, François Pinault only taking over in 2017.

Region - Burgundy

Type - Red

Year - 2014

Winery - Burgundy

Grape - Pinot Noir

Volume - Standard - 750ml

About the wine

Tasting notes

A stunningly pure Pinot Noir using fruit from Grand Cru vines that are declassified because they are less than 25 years old. Make no mistake, this is absolutely top tier Burgundy at its best.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Minimal Intervention, Something Special, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Red Berries

Other aromas & flavour

Florals, Herbals, Minerality, Oak, Pepper, Spices

Body type




Food pairings





Red Meat







Spicy Foods

Cured Meats


Expert review

Fruit forward nose of red cherry, red berries, spearmint and white pepper. In the mouth it's tight, mineral and chewy with cherry, tart red berries, rose and herbal notes, deepened by a line of minerality and white pepper. It's elegant and already drinking beautifully now.

Wine Worth Writing About

The Grape

Pinot Noir

Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.