$ 290.00 AUD
The 2010 Brunello di Montalcino is all about balance, openness of expression and is remarkably seamless for a young Brunello. Delicious!
Region - Tuscany
Type - Red
Year - 2010
Winery - Best of Italy
Grape - Sangiovese
Volume - Standard - 750ml
This opens with aromas of blue flower, red berry, menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon, white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for its combination of intensity and elegance
Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Something Special
Cherries, Plum, Red Berries
Earth, Florals, Herbals, Meaty, Minerality, Pepper, Spices
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!