Beechworth is one of the great wine regions of Australia and is the home to some of our countries finest winemakers. Warm sunny days, cool nights and soils of sandstone, gravel and granite over clay create the perfect conditions to produce ultra premium Chardonnay, Pinot Noir and Shiraz, some of which have beaten even the best expressions from France. This is holy ground.
To be bound, to be interwoven, to be entwined.Serere is the concept of bringing together the art of both viticulture and winemaking - each needing the other to create and craft great wine. Wine and food featured at the forefront of Joe's professional career, having mastered the culinary arts as a chef for 12 years, he turned his passion for creations of the palate to wine in 2010. After spending many years assisting and making wine for others, in January 2018 Serere was born out of a desire to continue to make wine, but instead for ourselves, and in a way which followed our philosophy. For us, Serere is at the center all things, as everything is bound to something else; soil to grapes, viticulture to winemaker, food to wine, and art to passion.