Region
New South Wales
Wine regions of diversity, history and great potential
The 16 wine regions of NSW are diverse in terroir and climate, some of which produce Australia’s leading whites and reds. From world class Semillon in the Hunter Valley, exceptional Riesling in Canberra, mineral Chardonnay from Tumbarumba, fruity Pinot Noir in the Southern Highlands and the most prized cool climate Shiraz of Murrumbateman, there is quality to be found all over this relatively overlooked state. Some other common varieties grown in NSW include Verdelho, Tempranillo, Cabernet Sauvignon and Merlot.
Discover
New South Wales wines
2021 Collector Night Watch Grenache
$ 34.00 AUD
2018 Cassegrain Reserve Falerne
$ 90.00 AUD
2018 Cassegrain Reserve Shiraz
$ 90.00 AUD
2017 Tyrrell's Vat 9 Shiraz
$ 90.00 AUD
2017 Tyrrell's Johnno's Shiraz
$ 180.00 AUD
2021 Tyrrell's 4 Acres Shiraz
$ 180.00 AUD
2017 Tyrrell's 4 Acres Shiraz
$ 195.00 AUD
2014 Tyrrell's 4 Acres Shiraz
$ 240.00 AUD
Wineries
Australia
Tyrrell's
Tyrrell’s is as much a part of the fabric of the Hunter Valley as the Semillon and Shiraz vines they’ve been nurturing since their founder, English-immigrant Edward Tyrrell, first planted them during the mid-19th century.Having lived and breathed wine growing and winemaking in the Hunter Valley for more than 160 years, they've amassed an unrivalled knowledge of what makes the Hunter one of Australia’s, and indeed the world’s, greatest wine growing regions.
Hunter Valley, Australia
Australia
Collector Wines
Alex McKay started Collector Wines in 2005 with just a handful of cool climate shiraz and a determination to make elegant, long-lived wines. Fast forward to today, and we are known for wines that sing with a purity of regional expression and varietal definition. Our grapes come from vineyards dotted around the Canberra District and region, but our cellar door is in the heart of country Collector, just outside Canberra.Consistently recognised at regional and national wine shows, our wines showcase the Canberra region and fine winemaking. Alongside riesling, chardonnay and shiraz, Alex has focused on emerging varieties that he knows have an exciting future in the region, such as pinot meunier, gruner veltliner, fiano and sangiovese.A recent profile by Young Gun of Wine highlights how Alex - a YGOW Finalist in 2010 - painstakingly matches variety to site to express both in the glass: "McKay has taken Collector into the elite ranks in one of Australia's most exciting wine regions."James Halliday calls these "exquisitely detailed wines." Wines that speak deeply of place, these represent the Canberra region in a glass. Huon Hooke simply advises: "Time to add Collector Wines to your collection."
Canberra District, Australia
Australia
De Salis Wines
"It's all about the Pinosity" – CHARLIE SVENSON. Our minimalist winemaking philosophy is born from a desire to capture the seasonal ebb and flow, the intersection of our vines with their microenvironment and create wines that challenge the ‘industrial’ wine culture. Our handcrafted wines are produced using the classic French varieties, Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Franc and Pinot Meunière.
Orange, Australia
Australia
Cassegrain Wines
The Cassegrain family began winemaking in France in 1643. After settling in Australia, they forged the revival of winemaking in the Hastings River region with the planting of the first vineyard near Port Macquarie in 1980. John and Eva Cassegrain first opened Cassegrain Wines on 16 December 1985, with the winery enjoying much success over the last three decades including many awards and accolades.Cassegrain Wines uses a rich knowledge of traditional French winemaking methods combined with modern Australian technique and technology to create a diverse portfolio of wines.For over thirty years, Cassegrain has been led by industry pioneer John Cassegrain, whose French heritage and unique wine-making experience has shaped the distinctive house style.Their two sons, Alex and Philippe, grew up in the vineyard and having worked in the winery throughout the years, learnt the time-honoured winemaking practices that have been passed through the generations.
Hastings River, Australia
