Tyrrell’s is as much a part of the fabric of the Hunter Valley as the Semillon and Shiraz vines they’ve been nurturing since their founder, English-immigrant Edward Tyrrell, first planted them during the mid-19th century.Having lived and breathed wine growing and winemaking in the Hunter Valley for more than 160 years, they've amassed an unrivalled knowledge of what makes the Hunter one of Australia’s, and indeed the world’s, greatest wine growing regions.