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Paulmara DeNero, Nero d’Avola 2023

Barossa ValleyRed

$ 25.00 AUD

1

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The fruit is sourced from 8 rows of our estate grown Nero d’Avola planted in 2012.The grapes were hand-picked at optimal ripeness and crushed to a single Tonnellerie Quintessence Pearle oak fermenter.The wine underwent a natural fermentation with hand plunging 3 times daily until the completion of fermentation.The wine was then pressed through a small hand basket press and filled to a single neutral French oak 300L Hogshead for 9 months.The wine completed natural malolactic fermentation in barrel with no SO2 used until bottling.

Region - Barossa Valley

Type - Red

Year - 2023

Winery - Paulmara Estate

Grape - Nero d'Avola

Volume - Standard - 750ml

About the wine

Tasting notes

Colour: Ruby red dark core with crimson rim.Aroma: Lifted aromas of blueberry crumble, dark plum and Asian spices. Subtle wafts of violets, lavender, crème brulée and mocha notes.Palate: Forest fruits of wild strawberry and raspberry are dominant. Crunchy red apple skin acidity provides freshness and vibrancy.

Wine descriptors

Lean and Crisp

Fruit aromas & flavour

Cherries, Dark Berries, Plum, Red Berries

Other aromas & flavour

Buttery, Chocolate, Florals, Spices

Body type

medium

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

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